Banoffe Cupcakes

Ingredient:

1 cup mashed bananas

1 tablespoon lemon juice

1 1/2 cup flour

1 teaspoon baking soda

1/4 teaspoon salt

85g unsalted butter

1 cup of sugar

1 extra large egg

1 teaspoon vanilla

3/4 cup of buttermilk (or milk with 1 teaspoon of vinegar)

Instruction:

combine lemon juice and bananas set aside

combine flour, baking soda, and salt – set aside

in a large bowl cream butter and sugar until fluffy and smooth

add the egg and vanilla

alternately add the flour and buttermilk in turns 1/3 of flour mixture — 1/3 of buttermilk repeated 3 times

add bananas

fill cupcake lined tin, each cup filled to the top.

bake for 1 hour at 125C

cool completely

Toffee Topping

cover a closed can of sweetened condensed milk with water — boil the can, always submerged in water for 90-100minutes

Allow to cool completely

the center of the cupcakes will sink a bit as they cool, put a spoonful of topping in the center and spread around

place a slice of banana and shake unsweetened cocoa powder on the top

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