Chocolate Fondant

Best Chocolate Lava Cake ever! I need to make more! hahaha


  • 3 eggs
  • 125g chocolate
  • 75g butter
  • 125g sugar
  • 3 full table spoons flour
  • a bit of milk (half glass or so)
  • pinch salt


Heat the oven at 180 degrees Celsius.

Whisk egg whites rougly (no need to be super hard) add yolks, add sugar, mix well

In the meantime melt chocolate gently in the microwave with a bit of milk (do not overheat, keep an eye and stir)

Also melt butter gently in the microwave (very soft is better than totally melted)

Mix in, then add flour last.

Butter a cake mold, flour it, then pour in the cake mix and bake at 180 for 20 minutes.

At 20 minutes stick a knife inside the cake, around 1/3 or 1/4 of the length, the knife should come out with just a little of the mix, not too liquid, certainly not dry.

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